Restaurant

With unique proposals, Ca la Manyana offers a gastronomic range with its own character, working the traditional Catalan market cuisine with innovation, style and creativity. Hand in hand with the professionals of the house in the combination of the best of the products and flavors of our land, and the cure in the preparation and selection of raw materials, gives rise to a wide range of imaginative and quality dishes, which are sure to be a delight to your palate. Ca la Manyana is a prestigious restaurant among all gourmets who are looking for new gastronomic flavours.

Our cuisine is characterized by collecting all the flavor of yesterday, and serve it to the taste of today.

The restaurant area has 3 dining rooms with a total capacity of 115 people. There is a large room, which can accommodate 70 people, a dining room with a capacity of 15 people, and finally, a room for 30 people that is separated from the other two dining rooms, thus providing a better sense of privacy.

DAILY MENU

We inform you that due to the current situation, we have had to adjust our gastronomic proposals to the safety and hygiene measures in force, without this implying giving up the pleasures of a good meal.

Our weekly menu is adjusted to your needs: the option of a first and second course to choose from our menu, together with the desserts, suits those who are not looking for entertainment. On the other hand, for those who prefer to enjoy themselves slowly, they will have the possibility of choosing our Pica pica menu, served at the table.

On the other hand, the menu you will find below is a reference example, since we keep the right to change some dishes according to the market offer and the season.

Seconds · Fish and seafood

  • Coastal sepionets sautéed with beans
  • Roasted monkfish in an herb crust with mushrooms and its cream
  • Grilled hake with garlic shrimp
  • Cod au gratin with aioli and tomato confit

  • Red prawns with coarse salt (

    4€ supplement

  • Opened and baked lobsters

    4€ supplement

Seconds · Meat

  • Clean grilled entrecote served with coarse salt
  • Three pieces of grilled lamb
  • Grilled Duck Magret Scallops
  • Duroc pork with sauce and garnish
  • Duck with pears and prunes
  • Baked piglet according to the tradition of our kitchen

    4€ supplement

  • Steak tartare of beef fillet

    4€ supplement

  • Beef fillet with foie and port sauce

    6€ supplement

18,50€

PRICE

18,50€

PRICE
desserts and vat included
NOT INCLUDING DRINKS AND COFFEES

TO TAKE AWAY

For those who want to enjoy a good meal without having to get their hands dirty, you can choose our take-away dishes.

Orders can be placed until 12 noon. From then on you will have to check the availability of the options we offer.

Starters

  • Our Russian salad 5,50 €
  • Roasted vegetables 5,50 €
  • Cod "esqueixada" 8,80 €
  • Marinated salmon carpaccio 8,50 €
  • Fresh salmon tartar with avocado 9,50 €
  • Cold soup of vegetables 5,50 €
  • Fine coke of foie mi-cuit and baked apple 9,80 €
  • Our cannelloni 5,50 €
  • Baby spinach and shrimp cannelloni 5,50 €
  • Macaroni bolognese 5,50 €
  • Macaroni and Parmesan cream with mushrooms and ham 5,80 €
  • Our ham and roast chicken croquettes 1,50 € (u)
  • Our cuttlefish croquettes 9,50 €
  • Garlic shrimp with beans 1,80 € (u)

Second courses

  • Mixed paella 12 € (per person)
  • Black rice paella 15 € (per person)
  • Cod au gratin with aioli and tomato coulis 10 €
  • Fresh salmon with cream and tender spinach 12 €
  • Sauteed calamari with beans 10,80 €
  • Baked monkfish 14 €
  • Monkfish in juice with shrimp and potatoes 16 €
  • Duroc cheekbone pork roasted 9,50 €

Desserts

  • Cottage cheese cake with raspberry coulis 5 €
  • Creamy mascarponne yogurt with red fruits 5 €
  • Apple tart with caramel cream 5 €
  • Chocolate brownie with nuts 5 €
Prices per portion
(vat included)

WEEKEND

We inform you that due to the current situation, we have had to adjust our gastronomic proposals to the safety and hygiene measures in force, without this implying giving up the pleasures of a good meal.

That is why we propose two menu options: the first one is our classic Pica Pica menu, which consists of a selection of starters served at the table, followed by a second course and the desserts.

The second is the Gastronomic menu, where you will enjoy an aperitif, two starters (cold and hot) and two last dishes to choose from, together with the desserts.

On the other hand, the menu you will find below is a reference example, since we keep the right to change some dishes according to the market offer and the season.

Menu

Starters

Seconds · Fish and seafood

  • Grilled octopus with mortar potato and red pepper
  • Cod on a bed of tomato confit and barbels
  • Sauteed coastal calamari with mini beans
  • Grilled monkfish with a fine herb crust, mushrooms and their cream
  • Hake with garlic and giant carabineer
  • Opened and baked lobsters
  • Grilled red shrimp with coarse salt
  • Lobster with rice broth

    6€ supplement

Seconds · Meat

  • Grilled duck magret with foie and roasted apple
  • Duck with pears and prunes
  • Roasted chicken with sauce and garnish
  • Roast Iberian piglet according to the tradition of our cuisine
  • Grilled calf fillet

  • Tournedos fillet with "Duxells" sauce

    6€ supplement

  • Fillet of calf with foie and port sauce

    6€ supplement

  • Matured (40 days) steak entrecôte

    6€ supplement

38€

PRICE

38€

PRICE
Price with desserts and vat included
Wine cellar not included

36€

PRICE

35€

PRICE
Price without desserts and vat included
Wine cellar not included

The Gastronomic Menu

The little top

  • One first inning

    Thin coke of foie-gras and roasted apple

  • A second starter

    Honeyed rice of coastal sepionets with carabineer

42€

PRICE

42€

PRICE
vat included
Cellar not included

SPECIALS

When it comes to special celebrations we have a series of suitable menus for these occasions, which can be adapted according to your tastes and preferences.

Menu 1

Assortment of starters

Seconds (to choose from)

Desserts (to choose from)

47€

PRICE

47€

PRICE
Price of the menu with wine cellar
Vat not included

Menu 2

Assortment of starters

Seconds (to choose from)

Desserts (to choose from)

52€

PRICE

52€

PRICE
menu with wine cellar
Vat not included

48€

PRICE

48€

PRICE
Without seafood
Vat not included

Menu 3

Starters

  • Tomato carpaccio with ham, Parmesan cheese and little bouquet of salads
  • Puff pastry with prawns and vegetables and seafood sauce with tender garlic mousse

Seconds (to choose from)

Desserts (to choose from)

46€

PRICE

46€

PRICE
Price of the menu with wine cellarr
Vat not included

Menu 4

Tasting of appetizers

  • served per person
  • Contrast Salad of foie gras and duck ham
  • Fine puff pastry with caramelized tuna

Seconds (to choose from)

Desserts (to choose from)

49€

PRICE

49€

PRICE
Price of the menu with wine cellar
Vat not included

Menu 5

Starter selection

Seconds (to choose from)

Desserts (to choose from)

  • To choose from our menu

57€

PRICE

57€

PRICE
Price of the menu with wine cellar
Vat not included

CHRISTMAS PARTIES

The menus that you will find below are a reference of the proposals that we offer every year for these dates.

Christmas day Lunch

The appetizers

The menu

As a dish to choose from

  • Veal fillet roasted with broix, Perigord sauce and garnishes
  • Roasted Chicken Tournedos with Christmas decorations

Desserts

  • Tiramissú with touches of nougat
  • Christmas candy and nougat
  • Wine cellar

    Morlanda (Priorat), Solar Viejo (Reserve), Grande Juve and Camps

  • Coffees

98€

PRICE

98€

PRICE
Price of the menu with vat included

Boxing Day meal’s

Selection of starters

Seconds (to choose from)

  • Cod loin with baby spinach and quince aioli muslin
  • Roast monkfish with Iberian ham, artichokes and their cream
  • Grilled Octopus with cabbage and potato carving
  • Duck with foie, apple and port sauce
  • Tournedos of beef fillet with its sauce and mushrooms
  • Grilled clean entrecôte served with coarse salt and virgin olive oil

Desserts (to choose from)

  • Creamy yogurt with red fruit
  • Tiramisu with a touch of nougat
  • Trio of artisan sorbets
  • Wine cellar

    Selected wines and cavas from our winery

58€

PRICE

58€

PRICE
Price of the menu with vat included

New Year's Eve Dinner

The appetizers

The menu

  • Creamy lobster broth with venere rice
  • Sole toast with garlic muslin sauce
  • Seafood dish (Carabinero- prawns -vieira with artichokes)
  • Veal fillet with Madeira sauce

Dessert

  • Mascarpone cream with vanilla ice cream and its red fruit
  • Lucky grapes
  • The winery

    Morlanda D.O. (Priorat), Solar Viejo Reserve (Rioja), Gran Juvé y Camps (Grand Reserve),

100€

PRICE

100€

PRICE
Price of the menu with vat and cellar included

New Year

The starters

Seconds (to choose from)

  • Cod confit with samfaina
  • Monkfish toast with garlic muslin sauce
  • Grilled lobster and shrimp
  • Grilled clean entrecote
  • Grilled duck magret
  • Duck with port sauce
  • Veal fillet with foie and port sauce

    8€ supplement

  • Rice with lobster broth(

    10€ supplement

  • Matured steak 40 days

    12€ supplement

Desserts (to choose from)

  • Catalan cream to taste
  • Mascarpone cream with vanilla and red fruits ice cream
  • Coulant with nougat ice cream
  • Biscuit ice cream with hot chocolate
  • Assortment of handmade sorbets

38€

PRICE

38€

PRICE
Price of the menu with vat included
Cellar apart