Restaurant
With unique proposals, Ca la Manyana offers a gastronomic range with its own character, working the traditional Catalan market cuisine with innovation, style and creativity. Hand in hand with the professionals of the house in the combination of the best of the products and flavors of our land, and the cure in the preparation and selection of raw materials, gives rise to a wide range of imaginative and quality dishes, which are sure to be a delight to your palate. Ca la Manyana is a prestigious restaurant among all gourmets who are looking for new gastronomic flavours.
Our cuisine is characterized by collecting all the flavor of yesterday, and serve it to the taste of today.
The restaurant area has 3 dining rooms with a total capacity of 115 people. There is a large room, which can accommodate 70 people, a dining room with a capacity of 15 people, and finally, a room for 30 people that is separated from the other two dining rooms, thus providing a better sense of privacy.
DAILY MENU
TO TAKE AWAY
WEEKEND
SPECIALS
CHRISTMAS PARTIES
DAILY MENU
We inform you that due to the current situation, we have had to adjust our gastronomic proposals to the safety and hygiene measures in force, without this implying giving up the pleasures of a good meal.
Our weekly menu is adjusted to your needs: the option of a first and second course to choose from our menu, together with the desserts, suits those who are not looking for entertainment. On the other hand, for those who prefer to enjoy themselves slowly, they will have the possibility of choosing our Pica pica menu, served at the table.
On the other hand, the menu you will find below is a reference example, since we keep the right to change some dishes according to the market offer and the season.
Selection of starters
5€ supplement
-
for snacking and sharing
-
Serrano ham with toasted coke and tomato
-
Lemon marinated salmon with two caviars
-
Two types of anchovies with grated tomato
-
Croquettes - fritters - squid strips
-
Grilled cannelloni piece
-
Garlic Shrimp
Other dishes (to choose from)
Seconds · Fish and seafood
-
Coastal sepionets sautéed with beans
-
Roasted monkfish in an herb crust with mushrooms and its cream
-
Grilled hake with garlic shrimp
-
Cod au gratin with aioli and tomato confit
-
Red prawns with coarse salt (
4€ supplement
-
Opened and baked lobsters
4€ supplement
Seconds · Meat
-
Clean grilled entrecote served with coarse salt
-
Three pieces of grilled lamb
-
Grilled Duck Magret Scallops
-
Duroc pork with sauce and garnish
-
Duck with pears and prunes
-
Baked piglet according to the tradition of our kitchen
4€ supplement
-
Steak tartare of beef fillet
4€ supplement
-
Beef fillet with foie and port sauce
6€ supplement
18,50€
18,50€
desserts and vat included NOT INCLUDING DRINKS AND COFFEES
TO TAKE AWAY
For those who want to enjoy a good meal without having to get their hands dirty, you can choose our take-away dishes.
Orders can be placed until 12 noon. From then on you will have to check the availability of the options we offer.
Starters
-
Our Russian salad 5,50 €
-
Roasted vegetables 5,50 €
-
Cod "esqueixada" 8,80 €
-
Marinated salmon carpaccio 8,50 €
-
Fresh salmon tartar with avocado 9,50 €
-
Cold soup of vegetables 5,50 €
-
Fine coke of foie mi-cuit and baked apple 9,80 €
-
Our cannelloni 5,50 €
-
Baby spinach and shrimp cannelloni 5,50 €
-
Macaroni bolognese 5,50 €
-
Macaroni and Parmesan cream with mushrooms and ham 5,80 €
-
Our ham and roast chicken croquettes 1,50 € (u)
-
Our cuttlefish croquettes 9,50 €
-
Garlic shrimp with beans 1,80 € (u)
Second courses
-
Mixed paella 12 € (per person)
-
Black rice paella 15 € (per person)
-
Cod au gratin with aioli and tomato coulis 10 €
-
Fresh salmon with cream and tender spinach 12 €
-
Sauteed calamari with beans 10,80 €
-
Baked monkfish 14 €
-
Monkfish in juice with shrimp and potatoes 16 €
-
Duroc cheekbone pork roasted 9,50 €
-
Piece of duck magret with honey and roasted apple 10 €
-
Duck thigh confit with pears 10 €
-
Roast beef medallions 12 €
-
Roast Iberian piglet (½ for two people) 14 € (per person)
-
Roasted chicken 12 €
-
Beefsteak tartare 12 €
-
Beef tournedos with cream of mushrooms 14 €
Desserts
-
Cottage cheese cake with raspberry coulis 5 €
-
Creamy mascarponne yogurt with red fruits 5 €
-
Apple tart with caramel cream 5 €
-
Chocolate brownie with nuts 5 €
Prices per portion
(vat included)
WEEKEND
We inform you that due to the current situation, we have had to adjust our gastronomic proposals to the safety and hygiene measures in force, without this implying giving up the pleasures of a good meal.
That is why we propose two menu options: the first one is our classic Pica Pica menu, which consists of a selection of starters served at the table, followed by a second course and the desserts.
The second is the Gastronomic menu, where you will enjoy an aperitif, two starters (cold and hot) and two last dishes to choose from, together with the desserts.
On the other hand, the menu you will find below is a reference example, since we keep the right to change some dishes according to the market offer and the season.
Menu
Starters
-
A selection of starters served at the table
-
Iberian ham with toasted coke and tomato
-
Foie mi-cuit in a fine roasted apple coke
-
Marinated salmon and two caviars
-
Two types of anchovies with grated tomatoes
-
Roast chicken and ham croquette
-
Cod fritters
-
Shrimp in tempura
-
Grilled cannelloni piece
-
Garlic shrimp with mini beans
Seconds · Fish and seafood
-
Grilled octopus with mortar potato and red pepper
-
Cod on a bed of tomato confit and barbels
-
Sauteed coastal calamari with mini beans
-
Grilled monkfish with a fine herb crust, mushrooms and their cream
-
Hake with garlic and giant carabineer
-
Opened and baked lobsters
-
Grilled red shrimp with coarse salt
-
Lobster with rice broth
6€ supplement
Seconds · Meat
-
Grilled duck magret with foie and roasted apple
-
Duck with pears and prunes
-
Roasted chicken with sauce and garnish
-
Roast Iberian piglet according to the tradition of our cuisine
-
Grilled calf fillet
-
Tournedos fillet with "Duxells" sauce
6€ supplement
-
Fillet of calf with foie and port sauce
6€ supplement
-
Matured (40 days) steak entrecôte
6€ supplement
38€
38€
Price with desserts and vat included
Wine cellar not included
36€
35€
Price without desserts and vat included
Wine cellar not included
The Gastronomic Menu
The little top
-
One first inning
Thin coke of foie-gras and roasted apple
-
A second starter
Honeyed rice of coastal sepionets with carabineer
-
The last two dishes to be chosen
Anglerfish roasted in a fine herb crust
o
Tournedó of steak in "Duxells" sauce -
Desserts to choose from our proposals
42€
42€
vat included Cellar not included
SPECIALS
When it comes to special celebrations we have a series of suitable menus for these occasions, which can be adapted according to your tastes and preferences.
Menu 1
Assortment of starters
-
Iberian ham and toasts with tomato
-
Two types of cured anchovies with pickles
-
Cuttlefish and squid croquettes, and squid rolls with romesco sauce
-
Grilled cannelloni with mushroom sauce
-
Garlic Shrimp
Seconds (to choose from)
-
Hake with creamy potato and crispy ham
-
Cod with vegetables and sweet red pepper
-
Ox tagliata with salt and virgin olive oil
-
Roast duck with apple and port sauce
Desserts (to choose from)
-
Chocolate coulant with nougat ice cream
-
Yoghurt cup with red fruits
-
Apple tart
-
Desserts of the day
47€
47€
Price of the menu with wine cellar
Vat not included
Menu 2
Assortment of starters
-
served per person
-
Salad bouquet with salmon, prawns citrus fruits and aromatics
-
Sautéed cuttlefish with onion and tomato sauce
-
Seafood dish (1/2 lobster and 2 grilled prawns)
Seconds (to choose from)
-
Turbot and squid grilled with calsots and romesco
-
Braised monkfish medallions with parmentier and mushrooms
-
Veal fillet cutlet grilled with coarse salt and olive oil
-
Duck with honey sauce and spices
-
Roast Iberian piglet according to the tradition of our cuisine
Desserts (to choose from)
-
Creamy yogurt with raspberry sauce
-
Almond cake with vanilla ice cream
-
Chocolate cream with nougat ice cream
-
Strawberries marinated in orange juice, fresh mint and its ice cream
-
Cake of the day
52€
52€
menu with wine cellar
Vat not included
48€
48€
Without seafood
Vat not included
Menu 3
Starters
-
Tomato carpaccio with ham, Parmesan cheese and little bouquet of salads
-
Puff pastry with prawns and vegetables and seafood sauce with tender garlic mousse
Seconds (to choose from)
-
Hake roasted with Iberian ham
-
Cod loin with baby spinach
-
Iberian fillet grilled with salt and virgin oil
-
Veal with sauce from its roast and with mushrooms, onions and potatoes
Desserts (to choose from)
-
Creamy yogurt with fresh fruit
-
Cream and truffle cake
-
Assortment of handmade sorbets
-
Chocolate Brownie with vanilla ice cream
46€
46€
Price of the menu with wine cellarr
Vat not included
Menu 4
Tasting of appetizers
-
served per person
-
Contrast Salad of foie gras and duck ham
-
Fine puff pastry with caramelized tuna
Seconds (to choose from)
-
Cod with vegetables and sweet red pepper
-
Medallions of monkfish with parmentier and crunchy vegetables
-
Duck with roasted apple and port sauce
-
Lamb with its sauce and garnishes
Desserts (to choose from)
-
Yoghurt cream cup with red fruit
-
Almond and cream cake with dark chocolate ice cream
-
Assortment of ice cream or sorbets
49€
49€
Price of the menu with wine cellar
Vat not included
Menu 5
Starter selection
-
Iberian ham and sausage R.O.
-
Marinated Cantabrian anchovies
-
Toasted coke with tomato
-
Puffy pastry with caramelized foie gras and roasted apple
-
Opened and baked lobsters
Seconds (to choose from)
-
Monkfish with Serrano ham, potato cream and mushrooms
-
Grilled turbot with squid, asparagus and romesco sauce
-
Grilled lamb chops or Milanese crispy lamb chops
-
Filleted duck magret with red fruits and port sauce o
-
Fillet of calf with foie and port sauce
Desserts (to choose from)
-
To choose from our menu
57€
57€
Price of the menu with wine cellar
Vat not included
CHRISTMAS PARTIES
The menus that you will find below are a reference of the proposals that we offer every year for these dates.
Christmas day Lunch
The appetizers
-
Iberian ham toast
-
Caramelized foie-gras
-
Mozzarella with anchovy and green leaves
The menu
-
Creamy Christmas broth with "galets" pasta and broccoli
-
Sole toast with muslin with leeks macerated in champagne
-
Giant Carabinieri and Shrimp XL with the heart of artichoke stuffed with beef
As a dish to choose from
-
Veal fillet roasted with broix, Perigord sauce and garnishes
-
Roasted Chicken Tournedos with Christmas decorations
Desserts
-
Tiramissú with touches of nougat
-
Christmas candy and nougat
-
Wine cellar
Morlanda (Priorat), Solar Viejo (Reserve), Grande Juve and Camps
-
Coffees
98€
98€
Price of the menu with vat included
Boxing Day meal’s
Selection of starters
-
served at the table for snacking and sharing
-
Iberian ham and anchovies with tomato toast
-
Traditional Boxing Day’s cannelloni served with two creams
-
The seafood dish (Lobsters - prawns - shrimps)
Seconds (to choose from)
-
Cod loin with baby spinach and quince aioli muslin
-
Roast monkfish with Iberian ham, artichokes and their cream
-
Grilled Octopus with cabbage and potato carving
-
Duck with foie, apple and port sauce
-
Tournedos of beef fillet with its sauce and mushrooms
-
Grilled clean entrecôte served with coarse salt and virgin olive oil
Desserts (to choose from)
-
Creamy yogurt with red fruit
-
Tiramisu with a touch of nougat
-
Trio of artisan sorbets
-
Wine cellar
Selected wines and cavas from our winery
58€
58€
Price of the menu with vat included
New Year's Eve Dinner
The menu
-
Creamy lobster broth with venere rice
-
Sole toast with garlic muslin sauce
-
Seafood dish (Carabinero- prawns -vieira with artichokes)
-
Veal fillet with Madeira sauce
Dessert
-
Mascarpone cream with vanilla ice cream and its red fruit
-
Lucky grapes
-
The winery
Morlanda D.O. (Priorat), Solar Viejo Reserve (Rioja), Gran Juvé y Camps (Grand Reserve),
100€
100€
Price of the menu with vat and cellar included
New Year
The starters
-
Iberian ham and toast with tomato
-
"Esqueixada" of cod with anchovies
-
Our salmon salad
-
Croquettes and fritters
-
Our cannelloni au gratin
-
Grilled shrimp and prawns
Seconds (to choose from)
-
Cod confit with samfaina
-
Monkfish toast with garlic muslin sauce
-
Grilled lobster and shrimp
-
Grilled clean entrecote
-
Grilled duck magret
-
Duck with port sauce
-
Veal fillet with foie and port sauce
8€ supplement
-
Rice with lobster broth(
10€ supplement
-
Matured steak 40 days
12€ supplement
Desserts (to choose from)
-
Catalan cream to taste
-
Mascarpone cream with vanilla and red fruits ice cream
-
Coulant with nougat ice cream
-
Biscuit ice cream with hot chocolate
-
Assortment of handmade sorbets
